Día de los Muertos: Awaken the Spirits
At a glance
An upbeat, low-lit celebration of life and loved ones past with Mezcal tasting, traditional Mexican cuisine and late night DJ An evening of agave, sound and spirit at 1910 Cantina Parsons Green Día de los Muertos is a celebration of life and memory, where we welcome the spirits of loved ones past back into our world to celebrate in their company. On Saturday 31st October we’re closing the doors for dining and transforming the Cantina into a space where spirits come alive after dark. A high-energy, late-night haven of low lights, raw agave, and a dance floor moving until 2am.
The evening 8PM | Mezcal & Canapé Pairing Begin the night with curated mezcal tastings presented by Ojo de Dios, paired alongside authentic canapés crafted by our kitchen Taco Bar Our kitchen will be operating as a street-food style taco bar, serving a stripped-back menu of authentic, hand-crafted tacos made to order Bebidas Our main bar will be open until late, serving cold cervezas and our signature Tequila and Mezcal cocktails featuring pours from our extensive agave collection Enjoy an Ojo de Dios cocktail included in your ticket price to set the mood Calavera Body Art For those who didn't attempt it at home, pay your respects to the dead with professional Calavera face painting until 10pm. Spots are limited. Best Dressed Competition Day of the Dead attire is strongly encouraged. The most impeccable Dia de los Muertos style will be rewarded. 9PM–2AM | Hypnotic Beats & Dancing Amongst the Spirits Our live DJ set brings the night into the next realm with a deep, seamless fusion of Latin House and Afro rhythms, carrying the dance floor into the early hours.
Tickets £25 per person Includes event access until 2am, Mezcal and Canapé pairing, Calavera body art if desired, and a complimentary cocktail crafted with Ojo de Dios Mezcal.
About the organiser
1910 Cantina is named after the year the Mexican Revolution began – a moment that shaped our culture and inspired everything we do. We’re Jose and Mauricio, both born and raised in Mexico, and we opened 1910 to share the food, drinks, and traditions we grew up with. From authentic tacos and brunch to carefully crafted Tequila and mezcal cocktails, we invite you to join us for a true Mexican cantina experience in Balham and Parsons Green – full of flavour, warmth, and a little bit of fiesta.